Page 24 of a Long Island Star Journal article published on October 1, 1964 discussing various employment opportunities with interview times and locations taking place at the Whitman Hotel
This is a 1960s lunch menu from the inn's restaurant, the Harlequin Room. The menu has various sandwiches, appetizers like chopped liver, and entrees like sirloin steak.
This advertises the new "Birdcage Restaurant" that opened in 1962 at the hotel. It mentions a complete Thanksgiving dinner being only $3.95 per person.
Here is a matchbook cover from the La Guardia Hotel. The date is unknown, but it highlights Louis Ritter, the hotel president from 1953 until his death in 1958.